Buttermilk-Herb Dressing - cooking recipe

Ingredients

1/3 cup fat-free buttermilk
1/3 cup light mayonnaise
1/4 cup olive oil or 1/4 cup canola oil
2 teaspoons white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon crushed garlic
1/2 teaspoon dried parsley
1/4 teaspoon dried dill
1/8 teaspoon ground black pepper

Preparation

Combine all ingredients in a mini blender jar and blend thoroughly. Refrigerate until use.