Chicken With Pepper And Parsley Crust - cooking recipe

Ingredients

4 skinless boneless chicken breasts
1 small red pepper, deseeded and roughly chopped
2 cloves garlic, peeled and roughly chopped
1 ounce parsley
2 tablespoons olive oil

Preparation

Heat the oven to 400\u00b0F.
Put the chicken in a shallow ovenproof dish or roasting tin.
Put the pepper, garlic and parsley in a food processor and pulse a few times until coarsely chopped. Stir in the oil and season with salt and pepper.
Spread this mixture over the chicken breasts.
Spoon 2 tbs of water into the base of the tinn or dish, then roast for 20-25 mins until the chicken is cooked through.
Serve with your choice of accompaniments.