Delicious Garden Entree Salad With Pepperoni, Cheese, Pineapple - cooking recipe

Ingredients

romaine lettuce, cut into bite size pieces
2 medium tomatoes, chopped
1 (15 ounce) can whole kernel corn, drained
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cucumber, peeled and cut up into half-round slices
1/2 cup sunflower seeds (salted)
1/2 cup red onion, chopped
25 slices pizza-size pepperoni, cut into quarters
1 cup cheddar cheese or 1 cup monterey jack cheese, shredded
1/2 cup raisins
8 ounces pineapple tidbits, drained and cut into smaller pieces if desired
crouton (optional)

Preparation

Add all ingredients together in medium to large salad bowl.
Toss before serving to co-mingle flavors.
Serve dressing on the side so salad doesn't become soggy.
Top with croutons if desired.