Irish Cream Chocolate Mousse Pie - cooking recipe

Ingredients

1 (6 ounce) chocolate crumb crusts, ready crust
1 (1/4 ounce) envelope unflavored gelatin
1 teaspoon vanilla
3/4 cup milk (whole or 2%)
3/4 cup Baileys Irish Cream
6 ounces semi-sweet chocolate chips
2 cups frozen whipped topping

Preparation

In saucepan, sprinkle gelatine over milk. Let stand about 1 minute, then stir over low heat until gelatine is dissolved, about 5 minutes.
Add chocolate and continue cooking, stirring constantly until chocolate is melted, then stir in vanilla.
Remove from heat and stir occasionally, adding Bailey's about 5 minutes after removal from heat.
When mixture forms mounds when dropped from a spoon, fold in whipped topping and turn into crust.
Garnish with whipped topping and shaved chocolate curls if desired. Chill at least 4 hours before serving.