Kapalua Butterfly - cooking recipe

Ingredients

2/3 cup pineapple juice
1/2 cup dark rum
6 tablespoons cream of coconut (such as Coco LA3pez)
1/4 cup prepared sweet-and-sour mix
2 tablespoons grenadine
2 teaspoons frozen orange juice concentrate, unthawed
20 ice cubes, about

Preparation

Combine first 6 ingredients in blender.
Chill in freezer 30 minutes.
Add ice to pitcher; blend until ice is finely crushed.
Pour into brandy glasses.