Mashed Potato Balls - cooking recipe

Ingredients

left over mashed potatoes
minced garlic or garlic powder (optional)
6 -10 ounces shredded shard cheddar cheese
1 egg, beat
2 cups crushed corn flakes

Preparation

Preheat large skillet with enough oil to half cover balls.
Add garlic and cheese to potatoes.
Roll into balls about 2\" around.
Dip balls into egg.
Roll into cornflakes.
Place in hot oil, fry until brown.
Carefully turn balls.
Brown.
Serve hot.