Cheesy Ham And Tater Bake - cooking recipe

Ingredients
    2 large eggs
    2 cups whole milk
    2 teaspoons salt (to taste)
    1/4 teaspoon white pepper
    1 teaspoon parsley flakes
    2 cups shredded mild yellow cheddar cheese
    2 cups shredded sharp white cheddar cheese, DIVIDED
    1 1/2 cups cooked ham, diced
    1/2 cup finely chopped onion
    2 lbs diced hash brown potatoes, thawed
Preparation
    Preheat oven to 350\u00b0. Grease a 13x9-inch baking dish with butter or cooking spray; set aside.
    In a large mixing bowl, whisk the eggs and milk together. Add salt, white pepper and parsley. Add the yellow cheddar cheese, 1 cup of the sharp white cheddar cheese, ham, onions and diced hash browns. Mix thoroughly.
    Pour into the prepared pan and sprinkle the top with the remaining 1 cup of sharp white cheddar cheese.
    Bake for about 45 minutes or until the top is golden brown.

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