Cheesecake - cooking recipe

Ingredients

Crust
1 (4 7/8 ounce) package graham crackers, squars
3 -4 tablespoons melted unsalted butter
2 tablespoons white sugar
Filling
4 bars cream cheese, at room temperature
1 2/3 cups sugar
1/4 cup cornstarch
3/4 cup heavy whipping cream
1 tablespoon vanilla extract
2 eggs

Preparation

For Crust grind up Graham Crackers in a food processor and mix in the melter Butter and Sugar.
Pat Crumbs down into the bottom of a Spring Form Pan.
If desired bake crust for 10-15min at 350 degrees before adding filling for a crisper crust.
In a food processor or mixer place one 8-ounce package of the cream cheese, 1/3 cup of the sugar, the cornstarch and mix till just combined.
Beat in the remaining 3 packages of cream cheese.
Add 1 1/3 cups of the sugar, the vanilla extract, heavy cream and mix till just combined.
Blend in the eggs, one at a time, mixing just until the batter comes together.
Pour filling over crust and bake about 1hr-1:15hr at 350 in a water bath.
Let cool down for 1hr and then move to fridge for a MINIMUM or 4hrs or overnight.
Check out my Instructional video on this recipe: http://www.youtube.com/watch?v=_4GxZDXsnF0.