Prize-Winning Apple Spice Drop Cookies - cooking recipe

Ingredients
    1/2 cup butter, softened
    2/3 cup white sugar
    2/3 cup brown sugar, packed
    1 egg
    1/4 cup apple juice
    2 1/4 cups flour
    1 teaspoon cinnamon
    1/2 teaspoon baking soda
    1/2 teaspoon nutmeg
    1 cup apple, peeled, and finely chopped (Granny Smith apples are best)
    1 cup chopped walnuts
    FROSTING
    1/4 cup butter, softened
    3 cups icing sugar
    1 teaspoon vanilla
    3 -4 tablespoons apple juice
Preparation
    Set oven to 375 degrees F.
    In a mixing bowl cream butter and both sugars together.
    Beat in the egg and apple juice.
    In a small bowl combine the dry ingredients.
    Gradually add the dry ingredients to the creamed mixture; blend well.
    Mix in the chopped apples and nuts.
    Drop dough by heaping teaspoonfuls onto a greased cookie sheet about 2 inches apart.
    Bake for 12-13 minutes, or until golden brown.
    Place on wire rack to cool.
    For frosting: Beat all frosting ingredients until smooth; frost cookies.

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