Dorito Chicken With Mexican Rice - cooking recipe

Ingredients

2 cups shredded cooked chicken
1 (10 3/4 ounce) can rotel, undrained
1 (10 3/4 ounce) can low-fat cream of chicken soup
1 (10 3/4 ounce) can low-fat cream of mushroom soup
1/4 loaf Velveeta cheese, diced
2 teaspoons cumin powder
crushed Doritos
Rice
1 tablespoon olive oil
1 medium onion, diced
2 cups Minute Rice
1 1/2 cups chicken broth
1/4 cup tomato sauce

Preparation

Heat olive oil in a saucepan over medium-high. Add onion and cook until tender.
Add rice and stir to coat in oil and cook about one minute.
Add broth and tomato sauce, bring to a boil, then cover and reduce heat to low for 5-10 minutes.
While rice is cooking, combine soups, Rotel, Velveeta and cumin in a large microwave-safe bowl. Microwave on High for 2 minutes.
Add chicken and continue heating in the microwave until Velveeta is melted and mixture is hot.
Serve chicken over rice, topped with crushed Doritoes. Yum!