Shrimp Monterey - cooking recipe

Ingredients

2 garlic cloves, minced
2 tablespoons butter or 2 tablespoons margarine
2 lbs medium shrimp, uncooked, peeled and deveined
1/2 cup white wine or 1/2 cup chicken broth
2 cups monterey jack cheese, shredded
2 tablespoons fresh parsley, minced

Preparation

In a skillet over medium heat, saute garlic in butter for 1 minute.
Add shrimp; cook for 4-5 minutes or until pink.
Using a slotted spoon, transfer shrimp to a greased 11x7x2-inch baking dish; set aside and keep warm.
Add wine or broth to the skillet; bring to a boil.
Cook and stir for 5 minutes or until sauce is reduced.
Pour over shrimp; top with cheese and parsley.
Bake, uncovered, at 350\u00b0 for 10 minutes or until cheese is melted.