Kicked Up Fish Cakes - cooking recipe

Ingredients

2 2 roughy fillets or 2 fav white fish fillets
1 large potato
1/2 small onion
1 1/4 cups saltine crackers, crushed
1 egg, beaten with
1 tablespoon water
salt and pepper, to taste
1 teaspoon cajun seasoning (or more)
2 teaspoons dried parsley, chopped finely
3 tablespoons parmesan cheese

Preparation

Peel and cut up potatoes and fillets.
Place in large sauce pan with enough water to cover.
Boil until potatoes are tender, about 15-20 minutes. Drain and cool.
Chop onion in food processor; add cooled potatoes and fish.
Pulse a couple of times to chop and blend. Pour into bowl and add egg, water, 1/4 cup cracker crumbs and spices.
Form into patties.
Place remaining cracker crumbs in shallow dish and add parsley and Parmesan Cheese; blend.
Dredge patties in crumbs, covering both sides well.
Refrigerate on baking sheet for at least 30 minutes to set coating.
Heat 2 tablespoons oil in skillet to MED-HI and fry patties (do not crowd) until golden brown on both sides, about 2 minutes each.
Remove to paper toweling and drain.
Keep warm.
Repeat if needed with remaining patties. Serve with chili sauce.
Will freeze.