Herbed Chicken Dijon With White Wine - cooking recipe

Ingredients

4 skinless chicken breast halves
1 tablespoon vegetable oil
1 cup Swanson chicken broth, 33% less sodium
1 tablespoon garlic
1/2 teaspoon dried rosemary leaves
1/4 teaspoon dried thyme leaves
1/4 cup white wine
1 teaspoon fresh lemon juice
2 tablespoons Dijon mustard

Preparation

Heat oil in 12\" skillet over medium high heat.
Add chicken and cook for 10 minutes or until well browned on all sides.
Remove chicken and set aside.
Increase heat to high. Stir in chicken broth, wine, Dijon mustard, lemon juice, garlic, rosemary, thyme.
Heat to a boil and let cook five minutes.
Return chicken to the skillet and reduce heat to low. Cover and cook for 10 minutes until chicken is cooked through.