Venison Bites - cooking recipe

Ingredients

1 small venison roast
1 cup milk
1/2 cup flour
2 tablespoons season salt
1/4 teaspoon black pepper
1 tablespoon garlic powder

Preparation

Cut roast into 1/2 inch cubes, soak in milk for 2 hours in refridgerator.
Drain from milk.
Combine remaining ingrds in large zip lock bag, add venison and toss lightly to coat.
Fry in a kettle or fryer for 5 mins or until med golden brown.
Drain and serve before cooled.