Lemon-Tarragon Grilled Pork Chops - cooking recipe

Ingredients

4 center-cut pork chops (bone in 1/2 in. thick)
3/4 cup water
2 tablespoons sugar
2 tablespoons kosher salt
1/4 cup fresh tarragon (chopped)
1 tablespoon lemon rind (grated)
1/4 cup fresh lemon juice
1/4 teaspoon fresh ground black pepper

Preparation

Combine water, sugar, and salt in a bowl, stirring with a whisk until sugar and salt dissolve. Pour water mixture into a large zip-lock plastice bag. Add the tarragon, lemon rind and juice. Add the pork chops to bag and marinate in refrigerator for 2-4 hours, turning bag occasionally.
Prepare the grill about 20 minutes before taking pork out of refrigerator.
Spray grill with non-stick olive oil cooking spray.
Remove pork chops from bag and discard the remaining marinade. Sprinkle evenly with pepper.
Place pork on grill and grill for 3 minutes on each side until desired degree of doneness.