Mini Cheese Balls - cooking recipe

Ingredients

1 (8 ounce) container chive & onion cream cheese
1 (8 ounce) package mozzarella cheese
4 slices bacon, cooked and finely chopped
1/2 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 cup toasted walnuts, ground

Preparation

Mix cream cheese spread and mozzarella cheese until well blended.
Stir in chopped bacon and seasonings.
Shape mixture into 54 balls, using 1 level tsp for each ball.
Roll in walnuts. Cover with plastic wrap.
Chill at least 2 hours.