Passionfruit Coulis - cooking recipe

Ingredients

1 cup fresh passion fruit (about 5 passionfruit cut in half, pulp and juice scooped out)
1 cup sugar

Preparation

In a medium saucepan, combine the passion fruit pulp/juice and sugar.
Bring to a boil over medium-high heat, simmer for 3-5 minutes.
Strain if you prefer smooth texture and without seeds (not recommended), set aside to cool.
Store in a sealed container in the refrigerator.