Tropical Punch Slush - cooking recipe

Ingredients

3 cups water, divided
4 ripe bananas
1 1/2 cups sugar
2 (59 ounce) cartons florida natural orange juice (I use the one with most pulp)
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (46 ounce) can unsweetened pineapple juice

Preparation

In a blender container, process 1 cup of water bananas and sugar until smooth.
Pour into a large container and add the lemonade concentrate, orange juice, pineapple juice and remaining water.
Cover and freeze.
Remove from freeze for 2-3 hours.
Just before serving, break up with a large wooden or metal spoon.
Note: If punch is frozen to solid just allow to sit out on counter until is starts to melt and become slushy.