Easy Creamy Tomato Soup - cooking recipe

Ingredients

2 (15 ounce) cans chicken broth (vegetable works too)
1 (28 ounce) can crushed tomatoes
1 garlic clove, chopped
1 cup heavy cream
2 tablespoons flour
salt and pepper

Preparation

Combine broth and tomatoes and garlic in medium saucepan over medium heat.
When soup begins to bubble, stir in the heavy cream, whisk briskly and reduce heat to low. Simmer 10 minutes.
Mix 2 tablespoons flour with 2 tablespoons water to make a thickening paste.
Whisk paste mixture into soup then simmer 5-10 more minutes until desired thickness is obtained. (to make it thicker, whisk in additional past mixture).
top with your favorite herbs, croutons, cheese, etc.