Burger King Bk Broiler - My Way - cooking recipe

Ingredients

2 boneless skinless chicken breasts, filleted thin and pound flat
4 hamburger buns (of choice)
chopped lettuce
1/4 cup ranch salad dressing
tomatoes, slices
Marinade
3/4 cup water
1 tablespoon hickory smoke barbecue sauce (I prefer kraft)
1 dash pepper, oregano, onion powder

Preparation

make marinade in medium bowl.
pound chicken filets flat between saran wrap.
marinate chicken for at the very least 4 hours (overnight is the desired of course for maximum flavor).
heat grill on high heat and grill chicken 3-4 minutes per side over a medium heat, mindful of flare ups.
toast buns slightly (remember @ bk they go through on a little conveyer belt).
spread your ranch on the top bun (or mayo if you prefer) then put lettuce and tomatoes (about 2 slices per bun). add your hot grilled chicken and serve.
**i actually remember eating these with a little ranch on the side to dip in**.
enjoy!