Sausage Stuffed Tomatoes - cooking recipe

Ingredients

1/4 lb sausage meat
4 firm tomatoes
1 small minced onion
1/2 cup breadcrumbs
2 tablespoons consomme or 2 tablespoons bouillon
1 minced garlic clove
2 tablespoons parsley, chopped
butter

Preparation

Preheat oven to 300\u00b0F.
Slice tops off tomatoes; scoop out centers.
Throw out seeds and chop up centers.
Set aside tops and centers.
Moisten the bread crumbs with consomme.
Cook garlic and onion in butter until soft.
Mix garlic and onion together with sausage, crumbs, parsley, and tomato centers.
Stuff tomatoes with the mixture and sprinkle bread crumbs on top.
Dab with butter and add tomato tops.
In lightly oiled dish, bake for 35 minutes and most of all enjoy!