Blackened Chicken - cooking recipe

Ingredients

6 chicken breasts
1 cup butter
1 1/2 tablespoons paprika
1 teaspoon salt
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons cayenne pepper
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon oregano

Preparation

Coat both sides of thawed chicken with butter. Reserve.
Combine all seasonings in a shallow bowl.
Coat both sides of chicken.
Heat a heavy duty skillet until very hot, about 10 minutes.
Add butter to grease the bottom.
Saute chicken over high heat for 5-7 minutes on each side.