Green Salad With Herb Vinaigrette - cooking recipe

Ingredients

2/3 cup vegetable oil
1/4 cup red wine vinegar
1/4 cup fresh parsley, minced
2 green onions, chopped
1 garlic clove, minced
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dill weed
1/4 teaspoon black pepper
6 cups torn mixed salad greens
6 medium tomatoes, cut into wedges
6 large fresh mushrooms, sliced

Preparation

In a jar with a tight-fitting lid, combine the first nine ingredients; shake well.
Cover and refrigerate for at least 8 hours.
Divide the salad greens, tomatoes and mushrooms among eight salad plates.
Shake dressing; drizzle over salads.