Cabbage Waldorf Salad - cooking recipe

Ingredients

2 cups cabbage, coarsley shredded
1/2 cup celery, chopped
2 tablespoons raisins, finely chopped
2 tablespoons walnuts, finely chopped
1/4 cup plain fat-free yogurt
2 tablespoons light mayonnaise
1/2 teaspoon lemon juice
1 1/2 cups apples, cored and chopped
salt and pepper

Preparation

In a medium bowl combine cabbage, celery, raisins and walnuts.
Whisk yogurt, mayonnaise, and lemon juice. Stir in to cabbage mixture. Season with salt and pepper.
Cover and refrigerate at least 1 hour.
Stir in apples before serving.
Diabetic Exchanges - 1 1/4 cup serving = 2 fruit, 1 fat.