Fresh Plum Crumb Dessert - cooking recipe

Ingredients

7 large plums (pitted and quartered)
1/2 cup brown sugar, packed
3 tablespoons flour
1 cup flour
1 teaspoon ground cinnamon
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground mace
1 egg, lightly beaten
1/2 cup butter, melted

Preparation

In a large bowl, combine the plums, brown sugar, 3 tablespoons flour, and cinnamon.
Spoon into a greased 2-quart baking dish.
In a small bowl, combine the sugar, baking powder, salt, mace, and cup of flour.
Add egg and stir with a fork until crumbly.
Sprinkle over plum mixture.
Drizzle with butter.
Bake at 375 for 40 to 45 minutes or until plums are tender and top is golden brown.
Cool for 10 minutes before serving.
Serve warm or at room temperature.