Artichokes For Pressure Cooker - cooking recipe

Ingredients

4 medium artichokes, 6-7 ounces each
2 lemons, cut in half

Preparation

Place 1 cup of water with the juice of one lemon in the cooking pot.
Prepare artichokes. Cut stem off at base, cut 1/3 off the top, and trim off outer layers of tough leaves.
(Optional step is to open up leaves at the top and remove the choke with a melon baller or spoon.
Rub the cut parts of the artichoke with the remaining lemon halves. Place them top down in the pot.
Lock lid in place. Set for 8 minutes at high pressure.
Serve immediately with melted butter or your favorite dipping sauce.