Spicy Chili Seasoning - cooking recipe

Ingredients

4 tablespoons chili powder
2 1/2 teaspoons coriander, ground
2 1/2 teaspoons cumin, ground
1 1/2 teaspoons garlic powder
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
Ingredients for making the chili:
1 lb boneless round steak, cut into 1-inch pieces
2 teaspoons vegetable oil
1 lb lean beef, ground
1 medium onion, chopped
1 (28 ounce) can tomatoes, diced, undrained
2 cans chili beans, divided (15 ounces each)

Preparation

Combine the first six ingredients.
Store in an airtight container in a cool dry place. Yield: 4 batches (20 teaspoons total). To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink.
Add onion; cook until tender.
Add tomatoes and 2 more teaspoons of mix.
Stir in one can of chili beans.
Place the other can in a blender cover and process until smo oth.
Add to chili.
Cook on low for 30-40 minutes or until meat is tender.