Lime Tea - cooking recipe

Ingredients

2 cups boilng water
2 tablespoons loose black tea
1/2 cup sugar
2 1/2 cups ginger ale
2 1/2 cups carbonated lemon-lime beverage
peel from 2 lime
1/2 cup lime juice
1/2 cup corn syrup

Preparation

Pour boling water over tea and steep for 5 minutes. Strain. Add sugar and lime skins and let stand for 1 hour. Remove skins from tea and add remaining ingredients. Serve chilled over ice.