Banders Chicken Salsa Soup - cooking recipe

Ingredients

2 cups diced cooked chicken
1 (15 ounce) can chicken broth
2 cups water
1 (16 ounce) jar your favorite salsa
1 (15 ounce) can black beans
1 cup frozen corn
1/4 teaspoon cumin
1/4 teaspoon black pepper

Preparation

Open all cans.
Add all ingredients to pot.
bring to a boil.
reduce heat and simmer 20 minutes, or until everything is heated through.
Serve with shredded cheese for extra super yumminess, and tortilla chips or saltines on the side.