James Beard Chili - cooking recipe

Ingredients

3 lbs cubed beef
2 large onions, diced
3 tablespoons butter
3 tablespoons oil
3 garlic cloves, minced
1/4 cup flour
1 dash salt
1 dash pepper
3 tablespoons chili powder
1/2 teaspoon oregano
1/2 teaspoon cumin
1 cup tomato puree
1 cup white wine (use one you'd enjoy drinking- I use sherry)
2 tablespoons sesame seeds
2 tablespoons chopped fresh parsley
11 -20 black olives, sliced
1/2 ounce unsweetened chocolate

Preparation

-Saute onions & garlic in the butter & oil (use a heavy dutch oven if you've got it, otherwise you can transfer to a casserole after stovetop dirctions --
-Mix flour, Salt & Pepper in a bowl. Dredge meat in seasoned flour and add to onions. Turn meat occsionally until browned evenly.
-Add rest of ingredients up to (including) wine and bring to a boil.
Bake at 300 for 1 1/2 hours.
-Add remaining ingredients and continue baking another 1/2 hour.
Serve with rice and steamed broccoli.