Crock Pot Vegetable Beef Soup - cooking recipe

Ingredients

2 cups shredded roast beef
1 (1 1/4 ounce) package Lipton Onion Soup Mix
3 beef bouillon cubes
3 carrots, sliced
2 medium potatoes, diced
1 turnip, diced
1 cup frozen corn
1 cup frozen peas
1 (28 ounce) can diced tomatoes
2 bay leaves
1 cup shredded spinach
1 teaspoon hot sauce
1 tablespoon dried basil
black pepper
32 ounces hot water

Preparation

Combine all ingredients in crock pot except for spinach.
Cook on high 6 hours, or until potatoes and turnips are tender.
Reduce heat to low and add spinach.
Cook an additional 30 minutes.