Raspberry Heaven - cooking recipe

Ingredients

1 (3 ounce) box raspberry Jell-O gelatin
1 (3 ounce) box jello tapioca cook & serve pudding
1 (4 1/2 ounce) box vanilla cook & serve pudding
3 cups water
1 (8 ounce) container Cool Whip
6 ounces frozen raspberries

Preparation

In a saucepan, combine raspberry jello, tapioca pudding, and vanilla pudding with 3 cups of water. Heat to a boil and bubbles form. Cook for 3 min., stirring constantly.
Remove from heat and chill in refrigerator.
When chilled, fold in Cool Whip and 1/2 of a 12 oz pkg. of frozen raspberries.