French Tuna Salad - cooking recipe

Ingredients

3 tablespoons mayonnaise
2 tablespoons Dijon mustard
1/2 teaspoon season salt
1/4 teaspoon black pepper
2 (6 ounce) cans albacore tuna
1/2 cup avocado, cut into small pieces
1 -2 tablespoon minced shallot
2 -3 tablespoons chopped celery
1/2 teaspoon finely chopped basil leaves

Preparation

To make dressing; in small bowl whisk together mayonnaise and mustard - season with season salt and pepper.
In a large bowl, add tuna and break into small pieces with the back of fork. Add avocado, shallot, celery, basil and dressing. Stir to combine. Refrigerate until ready to serve or stuff in tomatoes.