Baked Cheesy Potatoes - cooking recipe

Ingredients

1 count ore-ida frozen O'Brien potatoes
1 sweet onion, diced
1 (8 ounce) can cream of celery soup
1 (8 ounce) can cream of chicken soup
1 (16 ounce) sour cream
1 (8 ounce) bag shredded cheddar cheese

Preparation

Place all ingredients into a 9x13 baking pan.
Mix until all ingredients are evenly distributed.
*if desired, top of mixture with a thin layer of additional shredded cheese.
bake UNCOVERED at 350 for 90 minutes.
Serve with a dab of sour cream on top and a sprinkle of chili powder or cayenne for a kick.