Bacon Cheese Melt - cooking recipe

Ingredients

2 slices bacon
2 slices bread
1/4 - 1/2 cup shredded sharp cheddar cheese
lettuce
tomatoes
pickle
onion

Preparation

Preheat the oven to broil at 425\u00b0F.
Heat a frying pan on the stove.
Fry bacon strips until they are the desired doneness.
Set aside bacon to cool and drain. place bread on a cookie sheet and broil for about 3 minutes until bread is lightly toasted.
Turn bread slices over (use a tong) and sprinkle shredded cheese on top in a nice thick layer and broil for about 3 minutes until the cheese is nice and melted.
Take the bread out of the oven and let cool for about 2 minutes.
Next layer a slice of tomato, onion, pickle and lettuce on one side and place bacon on.
You may want to add a little low fat mayo or mustard.
Put together and enjoy!