Bbq Salsa - cooking recipe

Ingredients

14 ounces petit diced tomatoes with juice
1 medium onion
2 jalapenos
1 yellow bell pepper
3 tablespoons barbecue sauce
1 teaspoon kosher salt
1/4 teaspoon ground black pepper

Preparation

Use an extremely sharp knife and slice the onion into matchstick sized strips; and the yellow pepper, and jalapenos into rice sized pieces. You may remove the seeds and ribs of the jalapenos if you prefer a milder taste.
Mix all ingredients in a bowl and serve.