Oven Roasted Butternut Squash - cooking recipe

Ingredients

1 large butternut squash
3 teaspoons dried dill weed (more or less depending on the size of your squash)
olive oil

Preparation

Preheat oven to 350\u00b0F.
Peel and dice (1/2 inch pieces work well) butternut squash. With practice this will get faster.
Spray a cookie sheet with non-stick spray.
Spread out squash in single layer on sheet.
Sprinkle dill weed over squash.
Drizzle with olive oil.
Bake for 30-45 minutes or until squash is tender(again depending on size of pieces and amount of squash).