Mimi'S Pennsylvania Dutch Apple Muffin Cake - cooking recipe

Ingredients

CAKE
2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/4 teaspoons cinnamon
1/2 teaspoon allspice
1/4 teaspoon clove
1 1/4 cups sugar
1/4 cup butter (melted)
1 cup sour cream
2 eggs (beaten)
1 cup peeled apple (finely diced)
1/4 cup breadcrumbs
CRUMB TOPPING
1/4 cup sugar
3 tablespoons flour
1/4 teaspoon cinnamon
2 tablespoons cold butter

Preparation

CAKE:
Butter a 9\" tube pan well and sprinkle with the 1/4 cup of bread crumbs on the bottom and sides; tap out excess.
Combine first 8 ingredients and mix well.
In a small bowl beat the eggs and add cooled melted butter, sour cream.
Now add this to the dry mixture and mix well.
Stir in the chopped apples.
Pour into pan and sprinkle with crumb topping.
Bake in a 350 degree oven for 40-45 minutes.
Cool in pan for 20 minutes.
Invert on rack and then invert again so that the top is on the top.
CRUMB TOPPING:
Mix all four ingredients to coarse crumbs.