Pirri-Pirri Chicken - cooking recipe

Ingredients

6 birds eye chiles, finely chopped with seeds
1 teaspoon coarse salt
1/2 cup olive oil
3/4 cup cider vinegar
1 garlic clove, crushed
4 maryland chicken pieces
4 lemon wedges

Preparation

For the marinade, combine the chillies, salt, olive oil, cider vinegar and garlic in a jar.
Seal and shake well to combine.
Place the chicken pieces in a shallow dish and pour on the marinade.
Cover and marinate for 1 hour, or overnight.
Cook the chicken on a hot barbecue or chargill plate or under a hot grill (broil) as close to the flame as possible, basting regularly with the marinade, for 50-60 minutes, or until the chicken is cooked through and the skin begins to crisp.
Serve with lemon wedges, corn cobs and steamed green beans.