Pineapple Salsa - cooking recipe

Ingredients

1/2 cup diced fresh pineapple
1/2 cup chopped tomatoes
1/2 cup chopped red onion
1/4 cup chopped cilantro
1 jalapeno, minced
2 teaspoons lemon juice

Preparation

Into the processor it goes-pulse to desired consistency.
If using while grilling I go smooth-If using as a condiment for fish or chicken I don't process at all-just toss ingredients together.
Most of the time I just toss, take out 1/4 of the mixture-puree and use that to baste the fish/chicken while grilling.