Baked Cauliflower With Italian Seasoning - cooking recipe

Ingredients

1 head cauliflower, outer leaves removed
4 tablespoons margarine
1/4 cup Italian seasoned breadcrumbs
1/4 teaspoon garlic powder
1/8 teaspoon dried basil
1 pinch oregano

Preparation

Cut the bottom of the stem off of the head of cauliflower. Do not break apart the florets.
Cut an X in the bottom stem.
Steam the cauliflower for 10 minutes, turn over and steam for another 5 to 10 minutes, until it is fork tender.
Place the cauliflower in a baking dish.
Melt the margarine and mix in the bread crumbs, garlic powder, basil and oregano.
Spoon the breadcrumb mixture over the top and sides of the cauliflower.
Bake in a 350 degree oven for 10 - 12 minutes until the breadcrumbs are golden.