Smoked Trout And Horseradish Spread - cooking recipe

Ingredients

8 ounces smoked trout
1 (8 ounce) package cream cheese, softened
2 green onions, sliced
1/4 cup loosely packed fresh Italian parsley
5 teaspoons horseradish
1 tablespoon chopped fresh dill
1 teaspoon lemon zest
2 teaspoons lemon juice
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt

Preparation

Remove and discard skin and bones from trout, if necessary. Flake trout into small pieces.
Pulse cream cheese and and next 8 ingredients in a food processor 7-8 times or until combined. Stir in flaked trout pieces. Transfer to a serving dish. Serve immediately or cover and chill up to 2 days. Let stand at room temperature for 30 minutes before serving with celery sticks or flatbread crackers.