Apricot Vinaigrette - cooking recipe

Ingredients

1 (16 ounce) can apricot halves, drained
2 tablespoons balsamic vinegar
2 tablespoons water
1 large garlic clove
1 teaspoon fresh thyme
2 tablespoons olive oil

Preparation

In blender, combine first 5 ingredients; blend until smooth. With blender running, slowly add loive oill; blend until smooth.