Swedish Pot Roast - cooking recipe

Ingredients

4 lbs rump roast
1 teaspoon salt
1/4 teaspoon ground pepper
2 tablespoons olive oil
1 1/4 cups beef bouillon
2 medium onions, chopped
4 anchovy fillets, chopped
1 bay leaf
5 peppercorns
8 allspice berries
2 tablespoons vinegar
1 tablespoon molasses
2 tablespoons all-purpose flour
1/2 cup heavy cream

Preparation

Rub beef roast with salt and pepper.
In a large, heavy saucepan, heat olive oil; brown roast on all sides.
Add bouillon, onion, anchovies, bay leaf, peppercorns, allspice, vinegar, and molasses.
Cover and cook over low heat for 2 hours or until meat is tender.
Remove meat; strain pot liquid, discarding solids and returning the liquid to the saucepan.
Stir flour and cream into the liquid; cook, stirring constantly, until thickened.
Serve gravy with sliced pot roast.