Spiced Plum Chicken - cooking recipe

Ingredients

2 teaspoons olive oil
1 onion, chopped
1 garlic clove, minced
1 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
2 boneless skinless chicken breasts, sliced into strips
280 ml chicken stock
2 tablespoons tomato paste
200 g mi-cuit plums or 200 g ready to eat prunes, stoned and halved

Preparation

Heat the oil in a large frying pan. Add the onion and cook until just golden.
Add the garlic and cook for 1 minute only, then add the spices and stir for another minute.
Add the chicken strips and cook until browned (about 5 minutes).
Add the stock and paste and cook for 15 - 20 minutes on a medium-low heat, remembering to add the plums/prunes for the last 5 minutes.
Serve with brown rice or cous cous.