Ingredients
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1/2 cup butter (no substitutes)
1 cup sugar
1 egg
1 tablespoon vanilla extract
1 1/3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
Preparation
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Preheat oven to 350 degrees F.
In a mixing bowl (or your stand mixer), cream butter and sugar together until the mixture is light and fluffy looking.
Beat in egg and vanilla.
Combine dry ingredients in a separate bowl and slowly add to creamed mixture and mix well.
Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
Bake at 350 for 12 -15 minutes or until edges are golden brown.
Cool on a wire rack.
These stay pretty pale and chewy.
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