Lemongrass And Pink Peppercorn Vodka - cooking recipe

Ingredients

4 tablespoons pink peppercorns
1 lemongrass, split open
750 ml vodka

Preparation

place peppercorns and lemongrass into the bottle of vodka and leave for at least 8 hours but no longer than 2 days depending on how spicy you want it.
strain into a jug and pour back into the bottle.
store in the freezer and serve in shot glasses.