Sweet And Sour Eggs - cooking recipe

Ingredients

1 tablespoon butter
1 small onion, peeled and minced
1 teaspoon flour
1/2 cup water
3 -4 cloves
2 bay leaves
2 tablespoons vinegar
1/4 teaspoon salt
1 tablespoon sugar
12 eggs

Preparation

Melt butter in a skillet, add onion and cook slowly (do not brown).
Add flour and cook until golden; add water, cloves, and bay leaves and cook until smooth, stirring constantly.
Simmer 15 minutes longer.
Add vinegar salt and sugar and as soon as sauce comes to a rapid boil, add eggs one at a time.
Cover and cook until eggs are done as preferred.