No Eggs Breakfast Casserole - cooking recipe

Ingredients

30 ounces frozen hash browns, thawed
16 ounces French onion dip
1 lb ground sausage, browned
2 cups sour cream
2 cups shredded cheddar cheese

Preparation

combine first 4 ingreients and one cup cheese -- mix well.
spread in a greased 13x9\" baking pan --
bake at 350* for 45 minutes.
sprinkle with remaining cheese.bake for additional 15 minutes.