Ingredients
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Cookies
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa
1/2 cup shortening
1 cup sugar
1 egg
1 teaspoon vanilla
1/2 cup milk
36 large marshmallows, cut in half (so there are two full circles, not two half circles.)
Icing
2 cups powdered sugar
1/2 cup cocoa
4 -6 tablespoons hot milk
Preparation
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Preheat oven to 375.
Sift together flour, soda, salt and cocoa.
Cream shortening, sugar, egg and vanilla.
Add dry ingredients to creamed mixture alternately with milk.
Form into 1 1/2 inch balls and bake on greased cookie sheet for 8-10 minutes. Press 1/2 a marshmallow onto each cookie, bake an additional 2 minutes, or until marshmallow is melted.
Combine frosting ingredients. Spoon frosting over each cooled cookie. (Or for a more dazzling effect, pour frosting into the corner of a ziplock bag, snip off the corner, and drizzle frosting across cookie.).
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